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YAK CHEESE CHEWS

Yak cheese chews that take an afternoon, not a minute.

Our yak cheese chews start as yak and cow milk that is pressed into a block and slow-smoke-dried until it turns dense and hard. There is nothing soft about them, which is the point: a determined dog works on one instead of demolishing it, and the block keeps its shape across many chewing sessions. We carry them in several sizes so a first-timer and a power chewer can each get something that lasts them.

Golden yak cheese Churpi chews on green and ivory studio plinths

Why owners pick these

  • Dense and slow to wear down, so one chew covers many sessions
  • Hard enough that a strong chewer has to work for it
  • Promotes dental health as the dog scrapes and gnaws the surface
  • No softening or crumbling the way a baked biscuit does

Getting the size right

  • Match the chew to your dog's jaw, not their breed label - a small, determined dog can outwork a big, lazy one.
  • Give a first-timer a smaller block so you can see how they attack it before buying the big one.
  • Supervise early sessions and take the chew away when it gets small enough to swallow whole.
  • Treats, chews included, should stay under about 10% of your dog's daily calories.

Yak Cheese Chews questions

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